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Sugar dissolver (Continuous and Discontinuous). High-performance systems for dissolving solid ingredients in liquids, offering uniform mixing, CIP-ready circuits, and real-time

These insulated tanks are equipped with sterilizable valves and overpressure systems to prevent contamination. They maintain sterile conditions after UHT

Includes concentrators, ecosiero systems, and related technologies for sustainable and efficient whey processing.

Automated dosing units for milk and starter cultures, including whey inoculum systems, for precise, repeatable processing.

Advanced aerobic or anaerobic systems designed to reduce COD, BOD, and nitrogenous compounds in wastewater. Suitable for high organic load

The continuous sugar dissolving system is used to produce sugar syrup (simple syrup) with constant quality and concentration. The elevated

Traditional vertical fermenters equipped with automatic or semi-automatic systems for must recycling, and temperature control. Ideal for red wine fermentation

Horizontal fermenters designed for gentle must agitation and optimal contact with the grape skin. The low-speed or internal rotating paddles

Compact, fully automated vinificators designed for premium wine production in restricted spaces. Integrated with PLCs for recipe management, pump-over, and

Modular automation kit that can be retrofitted onto existing vinificators (including non-Gimar tanks). It transforms manual systems into semi- or

High-end fermentation systems offering programmable maceration, intelligent must recycling, and oxygen management. Advanced features enable selective extraction strategies for color,

A continuous thermovinification unit that rapidly heats destemmed and crushed grapes using tubular heat exchangers, followed by flash cooling or