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Cadalpe

Cadalpe is specialised in the design of plants and technologies for the wine, beverage and industrial sectors.
OVERVIEW

Cadalpe designs and manufactures plants and equipment for production processes in the wine, beverage and industrial sectors.

With over 50 years of experience, Cadalpe develops solutions for refrigeration, pasteurization, filtration and stabilization, supporting producers with reliable and customizable technologies.

Its solutions are designed to ensure operational efficiency, process quality and long-term reliability.

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Cadalpe

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About us

Our history

Founded in 1974 in a region with a strong winemaking tradition, Cadalpe quickly established itself as a key player in the design of winery equipment and systems.
Over the years, the company has progressively expanded its technological portfolio, developing solutions for the beer, spirits, beverage and industrial sectors. Thanks to strong engineering expertise and a constant focus on build quality, Cadalpe designs reliable and long-lasting machines that support the evolution of production processes.
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Our technologies

Cadalpe develops plants and technologies for several stages of the production process, including refrigeration and pasteurization systems, wine filtration plants, tartaric stabilization, concentration and distillation systems.
These solutions are engineered and manufactured by highly specialized technical teams and can be customized to meet the specific needs of producers in the wine, beer, spirits and beverage sectors.
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A global network, close to you

With 24 sales and service offices, technical hubs and partners worldwide, Omnia Technologies combines the strength of a global presence with prompt local support. Wherever the customer is located, they can rely on responsive assistance, locally available spare parts and qualified technicians who speak their language, ensuring smoother operations and faster interventions.

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Our sustainability journey

Sustainability is at the heart of all Omnia Technologies’ activities. The company is proud to be B Corp certified, rated Silver by Ecovadis and compliant with international standards of the Integrated Management System (ISO). These certifications represent a concrete commitment to environmental responsibility, ethical governance and transparency, making Omnia Technologies a reliable and conscientious partner.

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Our experts at your disposal

Do you need assistance?

Our service team is ready to provide support and assist you in managing your system.

Cadalpe products

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  • Cadalpe
    Wine
    PROCESSING

    C26

    The C26 model is engineered with a focus on compactness and operational simplicity. Designed for small to medium wineries, it features a rotating drum with efficient filtration surface area and smooth vacuum application. Its solid structure and user-friendly controls make it a dependable tool for consistent filtration without compromising product quality
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  • Cadalpe
    Wine
    PROCESSING

    C41AI

    totally automatic tangential filter
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  • Cadalpe
    Wine
    PROCESSING

    C41

    Semi-automatic tangential filter
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  • Cadalpe
    Wine
    PROCESSING

    C41A

    Automatic Cross-Flow Filter
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  • Cadalpe
    Wine
    PROCESSING

    C51

    Cadalpe’s stainless steel C51 is a robust, reliable crossflow filter tailored for wineries seeking clarity and stabilization without using filter aids. It offers strong mechanical resistance and is especially appreciated for ease of cleaning and operational longevity.
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  • Cadalpe
    Wine
    PROCESSING

    Storage tanks

    Tanks designed to offer customised solutions.
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  • Cadalpe
    Wine
    PROCESSING

    Fermenters

    High-capacity, stainless steel fermenters for controlled alcoholic fermentation. Customizable with internal/external cooling jackets, variable volumes, and cleaning-in-place (CIP) systems. Suitable for both red and white wines, with options for inert gas blanketing and precise thermal regulation.
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  • Cadalpe
    Padovan
    Wine
    PROCESSING

    Concentrator

    A versatile system for concentrating musts, wines, grape juices and beverages. Operates under vacuum and low temperatures, maintaining natural flavors and aromas while reducing water content. Provides gentle treatment, preserving sensory qualities while reducing volume and increasing sugar content.
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