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Air conditioning and refrigeration systems
Overview
Complete solutions for the treatment of dairy products
Progema designs complete solutions for temperature control and storage in the food industry.
The systems include systems for maturing warehouses, storage tanks, and conditioners dedicated to maturing, ensuring optimal conditions for quality and safety.
In addition, we offer systems for salt treatment during processing and environmental insulation systems, designed to maintain temperature and hygiene at every stage of production.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Product Quality Optimisation
They maintain ideal temperature and humidity conditions, ensuring uniform ageing and preserving the organoleptic characteristics of food.
02.
Energy Efficiency and Cost Reduction
Systems designed for reduced consumption and maximum performance, with insulation solutions that minimise heat loss.
03.
Safety and Health and Hygiene Compliance
Materials and technologies that comply with food regulations, ensuring controlled environments and reducing the risk of contamination.
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The models
PROCESSING
Processing room air treatment
Air treatment systems in food processing rooms are designed to ensure high hygiene standards, using both traditional solutions and sanitizable stainless steel units with advanced filtration. Particular attention is paid to ease of maintenance after installation.
PROCESSING
Environmental insulation for the food industry
Insulation for the food industry is achieved using suitable materials and coatings, such as VTR gelcoat panels with GLASLINER and stainless steel finishes, ensuring hygiene and safety in air-conditioned warehouses, processing and packaging rooms, brine rooms, and service areas.