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Less Filtration

Overview

Gentle and continuous filtration for lees

Crossflow filtration provides a closed, highly efficient process that treats wine gently while delivering exceptional clarity and microbiological stability.

By eliminating the need for filter aids, it minimizes waste and reduces manual labor.

Available in a wide range of configurations—from compact units to fully automated ceramic membrane systems—these solutions adapt to the requirements of wineries of every size.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
No filtration aids required
The process eliminates the need for kieselgur or other filtration aids, reducing costs and environmental impact.
02.
Superior product quality
Low pressure and tangential flow preserve aromas, flavours and colour stability.
03.
Wide range of capacities
From small artisan wineries to industrial-scale producers, there is a solution for every size of production.
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Our service team is ready to provide support and assist you in managing your system.

The models

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  • Padovan
    Wine
    PROCESSING

    Dynamos

    Dynamos is a fully automatic rotary crossflow filter made of AISI 304 stainless steel. Ideal for liquids with high solids, it filters gently without aids, with low energy use and no oxygen pickup. Self-cleaning, easy to inspect, and available in sizes from 1 to 20 m², it ensures high-quality results and long filtration cycles.
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  • Cadalpe
    Wine
    PROCESSING

    C51

    Cadalpe’s stainless steel C51 is a robust, reliable crossflow filter tailored for wineries seeking clarity and stabilization without using filter aids. It offers strong mechanical resistance and is especially appreciated for ease of cleaning and operational longevity.
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  • Della Toffola
    Wine
    PROCESSING

    Omnia

    These ceramic membrane filters represent the cutting edge of wine filtration. Designed for continuous, high-quality output, OMNIA systems offer top filtration without affecting organoleptic properties. The OMNIA and OMNIA-I adds greater automation and intelligent monitoring, making it ideal for larger wineries aiming for full integration and minimal manual oversight.
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