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Vinification

Complete vinification solutions for every winemaking style.

Sirio Aliberti, Gimar and F2 offer a complete portfolio of vinification technologies for both red and white winemaking.

From traditional vertical fermenters to automated horizontal vinificators, each system is designed to meet the needs of artisanal producers and large wineries alike.

These solutions ensure optimal control of temperature, maceration, fermentation, and must management.

Modular evolution kits and integrated systems provide flexibility, efficiency, and high-quality outcomes, preserving the character and integrity of the grape.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Versatility for Any Winemaking Method
A wide range of fermenters and vinificators tailored for red, white, and rosé wines, accommodating various capacities and winemaking styles.
02.
Advanced Maceration and Extraction
Efficient must maceration and extraction systems , as well as the temperature control systems promote ideal extraction of color, tannins, and aromas, enhancing wine quality.
03.
Automation and Modularity
The systems ensure scalable automation, making it easy to upgrade or customize existing vinification lines.
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The models

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  • Gimar
    Wine
    PROCESSING

    Selector Vertical

    High-end fermentation systems offering programmable maceration, intelligent must recycling, and oxygen management. Advanced features enable selective extraction strategies for color, tannins, and aromatic components.
    Contacto
  • Gimar
    Wine
    PROCESSING

    Kit Evolution

    Modular automation kit that can be retrofitted onto existing vinificators (including non-Gimar tanks). It transforms manual systems into semi- or fully-automated fermentation units with pump control, level sensing, and fermentation curve tracking.
    Contacto
  • Gimar
    Wine
    PROCESSING

    Selecompact Vertical

    Compact, fully automated vinificators designed for premium wine production in restricted spaces. Integrated with PLCs for recipe management, pump-over, and temperature logging. Ideal for wineries needing flexibility with high control.
    Contacto
  • Sirio Aliberti
    Wine
    PROCESSING

    Horizontal Vinificators

    Horizontal fermenters designed for gentle must agitation and optimal contact with the grape skin. The low-speed or internal rotating paddles ensure uniforming mixing, promoting efficient extraction while reducing mechanical stress on the grape skins and preventing the extraction of undesirable
    Contacto
  • F2
    Wine
    PROCESSING

    Vertical Vinificators

    Traditional vertical fermenters equipped with automatic or semi-automatic systems for must recycling, and temperature control. Ideal for red wine fermentation with full control over maceration intensity and fermentation kinetics.
    Contacto
  • Padovan
    Blendtech
    Food
    Beverage
    Dairy
    PROCESSING

    Evaporator

    A high-efficiency thermal evaporator designed to concentrate liquid foods such as fruit juices, extracts, or musts under vacuum. Minimizes thermal degradation and preserves volatile compounds.
    Contacto