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Vacuum Filtration

Overview

Rotary vacuum filters for wine and beverage clarification.

Vacuum filtration is a highly effective method for separating solid parts from liquids in winemaking and beverage production.

It ensures crystal-clear results, even with musts and lees containing high solid parts content.

Della Toffola, Padovan, Blendtech, and Cadalpe offer rotary vacuum filters with both internal and external pumps, tailored to suit various production scales and industry needs – from wine to mixed beverage processing.

KEY BENEFIT

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
High Filtration Capacity
Excellent retention of suspended particles ensures brilliant filtration, even with high turbidity.
02.
Process Versatility
Available for both continuous and batch modes, with pressure.
03.
Cross-Industry Use
Adaptable to wine, beer, beverages, and food - ensuring efficiency and hygiene in every sector.
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The models

Found 3 results:
  • Cadalpe
    Wine
  • Della Toffola
    Wine
  • Padovan
    Blendtech
    Wine
    Beverage