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Food Crossflow Filtration

Overview

Membrane-based solid separation for fats, proteins, and food liquids.

Crossflow filtration (known also as tangential flow filtration) made by Chemtech for food applications ensures the selective separation of valuable components like proteins, fats, and colloids, preserving their functional properties.

Designed for high-load processing, these systems reduce waste, improve yield, and offer excellent CIP-compatibility.

Filtration system is a reference point in fats & proteins processing, delivering precision, durability, and cost efficiency.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Selective & Gentle Processing
Preserves the molecular integrity of proteins and lipids during separation. Impurity removal requires fewer chemical additions.
02.
Robust Against Fouling
Designed to handle viscous or high-particulate streams typical in fats & proteins.
03.
Low Energy, Low Waste
Lower energy use means lower running costs.
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The models

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  • Blendtech
    Chemtech
    Beverage
    Food
    PROCESSING

    Dynamos

    Dynamos is a crossflow filter suitable for the food and beverage industry, ideal for liquids containing high levels of solids, it filters gently without the need for additives, with low energy consumption and without introducing oxygen. It is particularly indicated for viscous protein concentrates, fermentation broths and other viscous liquids. For difficult streams where viscosity, solids load or fouling tendency can limit conventional filtration performance, dynamic rotary membrane systems offer a strong alternative. Anhigh and consistent final solids concentration could be reach (up to 70-80% v/v). By generating high shear at the membrane surface, these systems can improve filtration stability and make it easier to process challenging products that are hard to handle with standard crossflow solutions.
    Contacto
  • Chemtech
    Food
    PROCESSING

    NITOR

    Nitor is Chemtech’s advanced crossflow filtration system tailored for the fats and proteins sector. It uses polymeric membranes configured for high-turbidity and viscous liquid streams. The system is optimized to recover valuable fractions like gelatine, protein concentrates, and fat emulsions with precision. Nitor is the go-to solution for sustainable, high-performance filtration in demanding food environments. Different membrane types can be mounted inside.
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