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Beverage Filtration

Overview

Crossflow Filtration for Beverages: Clarity, Efficiency, Purity

Crossflow filtration is a gentle, efficient method for clarifying beverages such as wine, beer, juice, and cider.

Using advanced membranes, it separates solids from liquids without additives, preserving flavor and freshness.

Fully automatable and CIP-compatible, it ensures consistent quality and reduces waste, making it ideal for modern beverage production.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Gentle and Additive-Free Filtration
Preserves taste and aroma by filtering without filter aids or pre-treatment, ideal for delicate beverages.
02.
Consistent Product Quality
Delivers stable, brilliant results with minimal loss, ensuring clarity and freshness in every batch.
03.
Eco-Friendly and Scalable
Low energy use, CIP-ready, and adaptable to different production volumes for sustainable operations.
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The models

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  • Blendtech
    Beverage
    PROCESSING

    Dynamos solids crossflow

    Dynamos is a fully automatic rotating tangential filter made from AISI 304 stainless steel. Ideal for liquids containing high levels of solids, it filters gently without the need for additives, with low energy consumption and without introducing oxygen. Self-cleaning, easy to inspect and available in sizes ranging from 1 to 20 m², it guarantees high-quality results and long filtration cycles.
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  • Della Toffola
    Beverage
    PROCESSING

    CFK

    CFK are industrial-scale crossflow systems designed for very high flow rates, with the option to install multiple filters in series. Suitable for several types of beverages, they use highly durable membranes with various porosity levels, resistant to wear, high temperatures, sterilization, and aggressive cleaning agents.
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