D.E. Filtration

Victoria combines pressure filtration ped tested, with enhanced flexibility for diverse applications, such as beer, beverages, wine, proteins, gelatine, etc. With stainless steel structure and optimized flow paths, it minimizes clogging and DE consumption. It suits medium to large-scale production and includes safety systems for controlled pressure release. Victoria filter can be provided in a fully automatic configuration with automatic formation and discharge of the filtrating cake

Green filter is a smart choice with conical bottom and automated discharge system that significantly reduce labor, especially in continuous high-volume operations. The filter ensures top-tier clarity and is particularly effective in filtering beer, wine, and other liquids.

The classic vertical DE filter by Padovan is ideal for high-clarity needs with variable production sizes. With its column-mounted vertical plates, it supports flexible precoat dosing and offers efficient DE cake removal. A reliable solution for modern and traditional cellars alike.

This pressure filter is a reliable workhorse for wineries and breweries, delivering continuous DE filtration with low maintenance. Its modular design allows for adaptability to various flow rates, while the pressure mechanism guarantees clarity, even with dense must or wort. The robust construction ensures long-term use and easy cleaning.