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Dairy Filtration

Overview

Membrane filtration tailored to every dairy process.

Priamo’s membrane filtration systems offer specialized solutions for milk, whey, cheese, and brine applications.

Designed to maximize yield, ensure product safety, and improve process efficiency, these units use microfiltration, ultrafiltration, and nanofiltration to remove bacteria, concentrate proteins, or purify solutions—all while preserving the nutritional and sensory characteristics of dairy products.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Optimized for dairy components
Each unit is engineered for milk, whey, or brine, optimizing filtration precision.
02.
Improved yield and recovery
Concentrates proteins, purifies whey, and extends brine usability, reducing waste.
03.
Sanitary design, CIP-friendly
Hygienic construction with automated cleaning ensures consistent quality and safety.
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The models

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  • Priamo
    Dairy
    PROCESSING

    Membrane filtration for Whey

    Tailored for the valorization of whey, this unit enables fractionation and concentration of proteins and nutrients. Using ultrafiltration or nanofiltration, it allows producers to extract high-value whey protein concentrates while minimizing waste and optimizing water reuse.
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  • Priamo
    Dairy
    PROCESSING

    Membrane filtration for Milk

    Designed specifically for raw or processed milk, this membrane filtration system performs gentle separation to remove bacteria and spores while maintaining milk’s natural composition. Ideal for extended shelf life applications and protein standardization, it enhances microbiological stability without thermal stress.
    Contacto